Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR006  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  APPLEBEE'S NEIGHBORHOOD GRILL & BAR Address  1040 N KINZIE
Owner or Operator   RMH ILLINOIS, LLC City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   quat 200 ppm                   Dishwasher Temperature   >160 °F or label
Food Temperatures:   chicken 35, fish 38, soup 157, shrimp 36, dressing 36
 
General Comments
A follow up will occur at the next routine inspection some time at the end of the summer. There is an odor in this restaurant most likely due to old food or improper cleaning. Please do a thorough cleaning of all coolers and under all equipment.
HACCP: Hand washing 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/31/2007 Time In  9:30 AM Time Out  11:00 AM Sanitation Score  78 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  78  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR006  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  APPLEBEE'S NEIGHBORHOOD GRILL & BAR Address  1040 N KINZIE
Owner or Operator   RMH ILLINOIS, LLC City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed the following improper hand washing techniques 1. employee to wash touch hat rinse hands with water and put new gloves on *Employees need to understand that gloves DO NOT replace hand washing. Every time a task is changed from cleaning to food prep gloves need to be changed and hands must be washed (750.510) Observed a personal drink to be stored with clean dishes *The consumption and storage of food/drink shall be done in a designated area only (750.530) Next Inspection
*31  Observed a server to be using the hand sink to fill up metal pans *Please use the hand sinks for hand washing only (750.1110) Next Inspection
14  Observed many plastic containers to be broken *Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored (750.130) Next Inspection
15  Observed the following improper non food contact surfaces: 1. torn gasket on 4 door cooler 2. shelves rusting in 4 door cooler 3. rusting green grates on top of dish machine 4. torn gasket on walk in cooler 5. remove tin foil from bottom of 4 door cooler *Please repair or replace (750.690) Next Inspection
21  Observed wiping cloth(s) to be improperly stored *Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used (750.810) Next Inspection
22  Observed the following food contact surfaces to be in need of cleaning: 1. microwaves 2. seasoning buckets 3. can opener and base *Please clean (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. microwave shelf 2. outside all seasoning and seasoning packet containers 3. gaskets on friar coolers 4. gaskets and inside of prep coolers in kitchen area 5. inside friar cabinets 6. handles on prep coolers 7. shelf above hand sink and 3 bay sink 8. pop in box lines 9. rolling carts in walk in 10. walk in shelves 11. scales 12. shelves above prep sink in back 13. outside and inside 4 door coolers 14. storage shelves 15. cans in storage 16. all prep coolers - inside 17. microwave shelf *Please clean (750.800) Next Inspection
25  Observed single service items to be dirty (750.880) *Please store in a manner in which they are protected Next Inspection
26  Observed single service soufflĂ© cups to be used to dispense spices *Please use a utensil that has a handle and can be washed rinsed and sanitized (750.880) Next Inspection
36  Observed floors under equipment to be in need of cleaning *Please clean (750.1220) Next Inspection
37  Observed the following wall areas to be in need of cleaning 1. by hand sinks 2. soap and paper towel holders *Please clean (750.1220) Next Inspection
38  Observed a light to be out in the 4 door cooler *Please replace (750.1240) Next Inspection
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/31/2007 Time In  9:30 AM Time Out  11:00 AM Sanitation Score  78 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  78  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR006  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  APPLEBEE'S NEIGHBORHOOD GRILL & BAR Address  1040 N KINZIE
Owner or Operator   RMH ILLINOIS, LLC City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/31/2007 Time In  9:30 AM Time Out  11:00 AM Sanitation Score  78 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  78